Microwave the peeled & chopped pumpkin, covered with clingfilm, for 4 to 6 minutes, until tender. Then blend.

Add the dry ingredients into a bowl and rub in the butter. Add the pumpkin and a beaten egg. Mix and knead for a soft and sticky dough.

Prove

Form into 12 balls. Egg wash if wanted. Cut sides with scissors to give the pumpkin effect.

Prove

Bake at 180oC for 10 minutes. Reduce to 160oC and bake for another 10 minutes.