Dhokla

Name: Dhokla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup gram flour; 1 tbsp fine rava; to taste salt; 1 tsp citric acid; 1 tbsp sugar; 1 tsp ginger-chilli paste; 1 tsp oil; 1 tsp turmeric powder; 1 tsp fruit salt; 1 large onion; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp sesame seeds; 4 green chillies; As required some curry; 1 tsp salt; 1 tsp hing

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Ingredients

30 mins

4 servings

2 cupgram flour
1 tbspfine rava
to taste salt
1 tspcitric acid
1 tbspsugar
1 tspginger-chilli paste
1 tspoil
1 tspturmeric powder
1 tspfruit salt
For Masala:-
1large onion
1 tbspoil
1 tspmustard seeds
1 tspcumin seeds
1 tspsesame seeds
4green chillies
As required some curry
1 tspsalt
1 tsphing

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Steps

30 mins

1

For the Khaman, Mix gram flour, citric acid, rava amd water. Keep aside.
2

In a small bowl mix salt and sugar and oil. Add 1 tbsp of hot water and mix till all.sugar granules dissolves. Add this water to the above mixture. Add ginger-chilli paste.
3

Grease the dhokla plate and keep water to boil in a steamer. Add fruit salt and 1 tsp of water to activate the fruit salt. Pour the batter in the dhokla plates and steam khaman for 15-20 min.
4

Let them cool and cut into desired shape.
5

Heat oil in a pan..Add mustard seeds, cumin seeds,sesame seeds,. green chillies, hing and curry leaves.
6

Add chopped onion and salt and cook till onion turns golden in colour. Add turmeric and khaman pieces. Mix well.
Serve with chutney of your choice.