Tempura Bowl (Tendon 天丼)

Name: Tempura Bowl (Tendon 天丼)
Cuisine: British
Ingredients: Vegetable, meat, seafood; 6 tablespoon flour; 2 tablespoon rice flour; 1/2 teaspoon baking powder; 120 ml water; 1 cube ice; 1 tablespoon soy sauce; 2 tablespoon mirin; 2 tablespoon Sake; 1/2 tablespoon sugar; 1 teaspoon Dashi powder (Japanese fish bouillon powder, Hondashi); 100 ml water

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Any leftover vegetables, meat or seafood can be made into delicious Tempra. #cookpadChristmas

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Any leftover vegetables, meat or seafood can be made into delicious Tempra. #cookpadChristmas

Saved

Ingredients

Vegetable, meat, seafood
Tempura batter
6 tablespoonflour
2 tablespoonrice flour
1/2 teaspoonbaking powder
120 mlwater
1 cubeice
Tempura sauce
1 tablespoonsoy sauce
2 tablespoonmirin
2 tablespoonSake
1/2 tablespoonsugar
1 teaspoonDashi powder (Japanese fish bouillon powder, Hondashi)
100 mlwater

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Steps

1

Cut vegetables, carrot, spring onion, mushroom, lotus root and dried shrimp. Make tempura batter. Put all vegetables and mix well.
2

Fry in preheated vegetable oil until good brown and crispy.
3
4

Make tempura sauce. Mix all and simmer for a while.
5

Make Onsen Tamago. I use Onsen Tamago pot but you can use small styrofoam box. Put eggs(cooled in refrigerator) and add boiled water fully. Cover with lid for 13-15 minutes then cool in water.
6

This is Onsen Tamago.
Put cooked rice in bowl and pour Tempra sauce. Put tempura dipped in sauce on rice. Garnish with Onsen Tamago.
7

Enjoy Tendon❣️

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on December 29, 2021 14:34

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url