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Mom's Gingersnap Cookies
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A picture of Mom's Gingersnap Cookies.

Mom's Gingersnap Cookies

lori
lori @loricooksspaghetti

At Christmas I remember my mom with these cookies.

At Christmas I remember my mom with these cookies.

Read more

Mom's Gingersnap Cookies

lori
lori @loricooksspaghetti

At Christmas I remember my mom with these cookies.

At Christmas I remember my mom with these cookies.

Read more
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Ingredients

15 18 mins.
approx. 2 dozen
  • 2 c.flour
  • 1/2 tspsalt
  • 2 tsp.baking soda
  • 1 tspcinnamon
  • 1 tspcloves
  • 1 tspginger
  • 1 tspnutmeg
  • 3/4 c.butter
  • 4 TBS.molasses
  • 1egg
  • 1 c.sugar (granulated)
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Steps

15 18 mins.
  1. 1

    Preheat oven to 325..
    Sift together flour, salt, baking soda, spices.

  2. 2

    Using hand or stand mixer, in separate bowl cream butter with sugar until fluffy. Add in molasses and egg until well combined. Gradually add in four mixture in increments, thoroughly combining between additions.

  3. 3

    Roll walnut sized dough balls in sugar. Place on cookie sheet with parchment paper or nonstick mat. Bake @ 325 for 15 - 18 mins. Let cool before removing.

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lori
lori @loricooksspaghetti
on December 29, 2021 02:00

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Keywords

Cookie Ginger Egg Butter

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