Suprisingly Puffy Focaccia in a Plastic Bag

Name: Suprisingly Puffy Focaccia in a Plastic Bag
Cuisine: American
Ingredients: 130 grams Bread (strong) flour; 120 grams Cake flour; 150 ml Lukewarm water; 2 tbsp Olive oil; 1 tsp Dry yeast; 3 tsp Sugar; 1/2 tsp Salt

cookpad.japan @cookpad_jp

When my son wanted me to buy focaccia, I told him that I would make it for him to try and get him to stop asking but I actually ended up giving it a try!

Adjust the temperature because it will vary from oven to oven. Recipe by Mi-chin

When my son wanted me to buy focaccia, I told him that I would make it for him to try and get him to stop asking but I actually ended up giving it a try!

Adjust the temperature because it will vary from oven to oven. Recipe by Mi-chin

cookpad.japan @cookpad_jp

When my son wanted me to buy focaccia, I told him that I would make it for him to try and get him to stop asking but I actually ended up giving it a try!

Adjust the temperature because it will vary from oven to oven. Recipe by Mi-chin

When my son wanted me to buy focaccia, I told him that I would make it for him to try and get him to stop asking but I actually ended up giving it a try!

Adjust the temperature because it will vary from oven to oven. Recipe by Mi-chin

Saved

Ingredients

130 gramsBread (strong) flour
120 gramsCake flour
150 mlLukewarm water
2 tbspOlive oil
1 tspDry yeast
3 tspSugar
1/2 tspSalt

Saved

Steps

1

Put all the ingredients except for the lukewarm water and olive oil into a plastic bag. Pinch to close the bag so that the ingredients won't come out, then shake the bag to mix.
2

Add the lukewarm water and olive oil into Step 1, and massage for about 5 minutes to blend.
3

When blended, lightly tie the bag, and leave it for 1 hour.
4

When the dough rises as shown in the picture.
5

Press the air out.
6

Tear the bag. Use bread flour for dusting, and form into whatever shape you like.
7

When shaped, bake in the oven for about 25 minutes at 250℃ without preheating. (Check how it's doing and adjust the baking time and temperature accordingly.)
8

I topped with cheddar cheese, parsley, and Parmesan cheese but try using whatever toppings take your fancy.
9

Ready to eat!
10

Variation: Tuna and onion buns on your left. Cheese buns on your right.
11

Variation: Spinach and bacon.