Suprisingly Puffy Focaccia in a Plastic Bag
When my son wanted me to buy focaccia, I told him that I would make it for him to try and get him to stop asking but I actually ended up giving it a try!
Adjust the temperature because it will vary from oven to oven. Recipe by Mi-chin
Suprisingly Puffy Focaccia in a Plastic Bag
When my son wanted me to buy focaccia, I told him that I would make it for him to try and get him to stop asking but I actually ended up giving it a try!
Adjust the temperature because it will vary from oven to oven. Recipe by Mi-chin
Cooking Instructions
- 1
Put all the ingredients except for the lukewarm water and olive oil into a plastic bag. Pinch to close the bag so that the ingredients won't come out, then shake the bag to mix.
- 2
Add the lukewarm water and olive oil into Step 1, and massage for about 5 minutes to blend.
- 3
When blended, lightly tie the bag, and leave it for 1 hour.
- 4
When the dough rises as shown in the picture.
- 5
Press the air out.
- 6
Tear the bag. Use bread flour for dusting, and form into whatever shape you like.
- 7
When shaped, bake in the oven for about 25 minutes at 250℃ without preheating. (Check how it's doing and adjust the baking time and temperature accordingly.)
- 8
I topped with cheddar cheese, parsley, and Parmesan cheese but try using whatever toppings take your fancy.
- 9
Ready to eat!
- 10
Variation: Tuna and onion buns on your left. Cheese buns on your right.
- 11
Variation: Spinach and bacon.
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