Stir-fried Udon with Tomato, Pork & Egg

Name: Stir-fried Udon with Tomato, Pork & Egg
Yield: 1 serving
Cuisine: British
Ingredients: 1 Egg; Salt & White Pepper; 1/2 tablespoon Oil; 80 g thinly sliced Pork *cut into bite-size pieces; 1 small clove Garlic; 1 Tomato *cut into chunky bite-size pieces; 1 serving Cooked Udon *warmed & drained; Finely Chopped Spring Onion; 1 teaspoon Toban Djan (Chilli Bean Sauce); 1/2 teaspoon Sugar *optional, but recommended if Tomato is not-so-great and sour; 2 teaspoons Soy Sauce; 1 tablespoon Sake (Rice Wine) OR Water

Hiroko Liston @hirokoliston

Melbourne, Australia

Stir-fried Tomatoes is one of my family’s favourite side dishes. I often add extra ingredients such as Egg or Tofu. Today I added Pork and Egg, and cooked with Udon Noodles. You can alter this recipe and use whatever you have in hand. The key ingredient is Tomato. Not-so-great Tomato is suitable.

Hiroko Liston @hirokoliston

Saved

Ingredients

1 serving

1Egg
Salt & White Pepper
1/2 tablespoonOil
80 gthinly sliced Pork *cut into bite-size pieces
1small clove Garlic
1Tomato *cut into chunky bite-size pieces
1serving Cooked Udon *warmed & drained
Finely Chopped Spring Onion
Sauce
1 teaspoonToban Djan (Chilli Bean Sauce)
1/2 teaspoonSugar *optional, but recommended if Tomato is not-so-great and sour
2 teaspoonsSoy Sauce
1 tablespoonSake (Rice Wine) OR Water

Saved

Steps

1

Place all the Sauce ingredients in a small bowl and mix well. Warm Udon Noodles in hot water, then drain.
2

Whisk Egg and lightly season with Salt & White Pepper. Heat Oil in a frying pan over medium heat, cook Egg softly, and transfer to a plate or the bowl you used to whisk the Egg.
3

Add Pork and Garlic to the pan, and cook until Pork is nicely browned. Add Tomato and cook for a few minutes.
4

Add the Sauce and the drained Udon Noodles, and stir. Finally add the softly cooked Egg, and combine.
5

Sprinkle with finely chopped Spring Onion and enjoy.