Ragi Walnut Ladoo (Finger Millet Ladoo)

Name: Ragi Walnut Ladoo (Finger Millet Ladoo)
Total time: 1800 s
Yield: makes 14 pieces
Cuisine: Indian
Ingredients: 1 1/2 cup ragi flour; 1/2 cup chopped walnuts; 1 tbsp sesame seeds; 1/4 cup dessicated coconut; 1 tsp cardamom powder; 1 cup jaggery; 1 tbsp dry ginger powder (optional); 1/4 cup ghee

Shradha Nema (foodgazin') @foodgazin

Mumbai

#thc
#thcweek7
Ragi ladoo (nachni ladoo / finger millet laddu) is a delicious treat made with ragi, walnuts, and jaggery. These healthy and nutritious ladoos are great for snacks and sweet cravings.
I can eat after meal and also before meal.
Well on a healthy and sweet note, wishing you all a very healthy and sweet new year in advance.
Happy Cooking and keep sharing food love .

Shradha Nema (foodgazin') @foodgazin

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Ingredients

30 minutes

makes 14 pieces

1 1/2 cupragi flour
1/2 cupchopped walnuts
1 tbspsesame seeds
1/4 cupdessicated coconut
1 tspcardamom powder
1 cupjaggery
1 tbspdry ginger powder (optional)
1/4 cupghee

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Steps

30 minutes

1

Dry roast sesame seeds, walnuts and dessicated coconut and keep aside.
2

In the same pan add ghee. Once warm add ragi flour and roast the flour till the flour turns aromatic. Heat on a very low flame. This process takes 10-12 minutes.
3

Now mix the ragi flour, walnuts, sesame seeds and dessicated coconut. Add cardamom powder and dry ginger powder.
4

Take 1 tbsp water and melt Jaggery. Once melted strain it with seive and pour the jaggery water to the ragi flour mix. Mix everything well.
5

When the mixture is slightly cold (bearable to make ladoo) take a small amount in your palms and make a ladoo.. Repeat and make all the ladoos.
6

Store in an airtight container.

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Shradha Nema (foodgazin') @foodgazin

on December 31, 2021 09:34

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.