Samak rice pulao (barnyard millet)

Name: Samak rice pulao (barnyard millet)
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup samak rice; 2 table spoon ghee; 1 potato; 1 tomato; 1 green chilli; 1 small capsicum; 4 table spoon paneer pieces; 1 inch piece ginger; 2 table spoon peanut, kaju pieces; 1 tablespoon raisin; 1 tablespoon pumpkin seeds; 6 black pepper; 1 tea spoon jeera half lemon juice; 5 curry leaves; as per taste salt

renu bhasin @Renu_24467330

#thc #thcweek8 #millet #cooksnap
Thanks to tanushri Paul ji for sharing this tasty recipe . I tried to do same.

renu bhasin @Renu_24467330

#thc #thcweek8 #millet #cooksnap
Thanks to tanushri Paul ji for sharing this tasty recipe . I tried to do same.

Saved

Ingredients

20 min

1 cupsamak rice
2 table spoonghee
1potato
1 tomato
1 green chilli
1 small capsicum
4 table spoonpaneer pieces
1 inch piece ginger
2 table spoonpeanut, kaju pieces
1 tablespoon raisin
1 tablespoonpumpkin seeds
6 black pepper
1 tea spoonjeera half lemon juice
5curry leaves
as per tastesalt

Saved

Steps

20 min

1

Samak rice soaked for 30 min.
Take a pan add 1 tablespoon ghee roast peanut till crispy. Now roast another dry fruits on low flame.
2

Keep dry fruits aside. Now roast potato pieces, when patoto would be soft add paneer pieces till brown. Add more ghee roast jeera & curry leaves.
3

Now add capsicum,ginger, pepper & tomato. Stir it till soft adding salt. Now add soaked samak & 1 cup water. Mix it & add potato & paneer.
4

Cover it with lid for 5 min. It cooked nicely then add all dry fruits. Mix all ingredients very well & add lemon juice.
5

A beautiful pulao is ready. Serve it with curd or chutney. Light snack for breakfast or evening snack is ready.