Chicken Shawarma with Irresistible Marinade and Flavor

Name: Chicken Shawarma with Irresistible Marinade and Flavor
Total time: 1800 s
Ingredients: 2.2 lbs thinly sliced chicken breast (about 1 kg); 1 tablespoon finely chopped lamb fat; 1 tablespoon onion powder or 1 medium onion, very finely chopped; 1 teaspoon garlic powder or 5 garlic cloves, very finely minced; 1 tablespoon orange zest; 1/4 cup orange juice (60 ml); Juice and zest of 1 lemon; 1/4 cup white vinegar (60 ml); 1/4 cup milk (60 ml); 1/4 cup olive oil or vegetable oil (60 ml); 1 teaspoon paprika; 1 teaspoon cinnamon; 1 teaspoon seven spice blend; 1/2 teaspoon black pepper; Salt, to taste; Sliced bell pepper; Sliced onion; Pickled cucumber; Tahini sauce; Garlic sauce (toum); Shawarma bread or pita bread; Onion slices mixed with vinegar and 1 teaspoon sumac; French fries

سفرة و حلى @cook_31341022

Chicken shawarma sandwiches with delicious flavor and extra tender chicken.

سفرة و حلى @cook_31341022

Chicken shawarma sandwiches with delicious flavor and extra tender chicken.

Saved

Ingredients

30 minutes

2.2 lbsthinly sliced chicken breast (about 1 kg)
1 tablespoonfinely chopped lamb fat
1 tablespoononion powder or 1 medium onion, very finely chopped
1 teaspoongarlic powder or 5 garlic cloves, very finely minced
1 tablespoonorange zest
1/4 cuporange juice (60 ml)
Juice and zest of 1 lemon
1/4 cupwhite vinegar (60 ml)
1/4 cupmilk (60 ml)
1/4 cupolive oil or vegetable oil (60 ml)
1 teaspoonpaprika
1 teaspooncinnamon
1 teaspoonseven spice blend
1/2 teaspoonblack pepper
Salt, to taste
For assembling the sandwiches
Sliced bell pepper
Sliced onion
Pickled cucumber
مخلل خيار مقرمش 😍😍
Tahini sauce
سلطة طحينة
Garlic sauce (toum)
الثومية السوري
Shawarma bread or pita bread
Onion slices mixed with vinegar and 1 teaspoon sumac
French fries

Saved

Steps

30 minutes

1

In a bowl, combine the chicken breast, onion, garlic, spices, orange juice and zest, lemon juice and zest, vinegar, milk, oil, and salt. Mix everything well, cover tightly, and refrigerate for at least 1 hour.
2

Remove the chicken from the fridge. Heat a grill pan over high heat and add the chicken. Cook on one side, then flip to cook the other side.
3

Once the chicken is cooked through, remove from the pan and let it cool completely. Slice into thin strips.
4

In a grill pan or skillet over medium heat, add the chopped lamb fat. Add the sliced chicken shawarma and stir together. Add the sliced bell pepper and onion, and sauté everything together for just 2 minutes.
5

To assemble the sandwiches, lay out the shawarma bread or pita and fold in the sides. Spread a spoonful of tahini sauce and garlic sauce, then add pickled cucumber slices, onion with sumac, and French fries. Top with the chicken shawarma and roll up the bread tightly.
6

Heat a grill pan with a little oil over medium heat. Place the sandwiches seam-side down and toast, turning to crisp all sides of the bread.
7

Serve the shawarma hot and enjoy!