Spinach with Chickpeas

Name: Spinach with Chickpeas
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can cooked chickpeas; 6 cloves garlic; 28 oz spinach leaves (about 800 grams); 3 slices day-old bread; Sweet paprika; Ground cumin; 2 teaspoons apple cider vinegar; Olive oil and salt

Selena Grimes Rodriguez @Selena_grimes

Spinach with Chickpeas

Selena Grimes Rodriguez @Selena_grimes

Saved

Ingredients

1 hour

4 servings

1 cancooked chickpeas
6 clovesgarlic
28 ozspinach leaves (about 800 grams)
3 slicesday-old bread
Sweet paprika
Ground cumin
2 teaspoonsapple cider vinegar
Olive oil and salt

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Steps

1 hour

1

Blanch the spinach leaves for 5 minutes, then drain and set aside.
2

Peel the garlic cloves and fry them with the bread slices until golden brown. Remove and place them in a mortar. Mash both ingredients very well. Add ground cumin to taste and the teaspoons of vinegar, then mash a bit more to mix thoroughly.
3

In the skillet, carefully toast the paprika without burning it, then add the spinach. Mix well and adjust the salt. Add the mashed mixture, stir, and add the chickpeas. Cook for about 5 minutes to let the flavors blend. Turn off the heat and let it rest a bit before serving.