Palak Pakoras

Name: Palak Pakoras
Yield: 3 to 4 person
Cuisine: Indian
Ingredients: 200 grams chopped palak; 2 medium onions chopped; 2-3 chopped green chillies; 1 chopped capsicum; 1/4 cup Besan; 2 tbsp cornflour; 1/2 tsp baking powder; 1/2 tsp ajwain; 1 tsp ginger-garlic paste; 1 cup chopped coriander; to taste Salt; As needed Oil for deep-frying

Sudeshna Rajib Das @cook_85882015

New Delhi

#PARTYREADY

Sudeshna Rajib Das @cook_85882015

Saved

Ingredients

Half an hour

3 to 4 person

200 gramschopped palak
2medium onions chopped
2-3chopped green chillies
1chopped capsicum
1/4 cup Besan
2 tbspcornflour
1/2 tsp baking powder
1/2 tsp ajwain
1 tspginger-garlic paste
1 cup chopped coriander
to tasteSalt
As neededOil for deep-frying

Saved

Steps

Half an hour

1

In a bowl add all the chopped veggies like spinach, onion, capsicum, coriander leaves and chopped green chillies. Give everything a good mix.
2

Now add all the dry masalas like besan, cornflour, baking powder, salt and ajwain. Now mix everything well until you get a lumpy consistency. You can throwout the excess water removed. Then add ginger-garlic paste and give it a good mix.
3

Now heat a pan, add sufficient amount of oil for deep-frying. Now drop a tbsp of the palak mixture into the oil. Keep the flame on medium heat and fry the pakoras until it turns crispy and golden. Now remove them over a tissue paper. Serve them hot with some ketchup or chutney of your choice.