Fast breakfast: scrambbled egg with mushrooms

Name: Fast breakfast: scrambbled egg with mushrooms
Total time: 480 s
Yield: 1 serving
Cuisine: American
Ingredients: 125 button mushrooms; 2 spring onions; 2 eggs; Dash milk; Knob butter; Thym,garlic powder, salt, pepper; Fresh fitness baguette

Annik B @belgiancook

My button mushroom had there best time and a bought a double badge of eggs. I like savoury breakfast

Annik B @belgiancook

My button mushroom had there best time and a bought a double badge of eggs. I like savoury breakfast

Saved

Ingredients

8 min

1 serving

125button mushrooms
2spring onions
2eggs
Dashmilk
Creamy sauce for one
Knobbutter
Thym,garlic powder, salt, pepper
Fresh fitness baguette

Saved

Steps

8 min

1

Cut the mushrooms. Cut the onion use the wite bit. Season with tym and garlic
2

Bake both in butter until golden brown
3

Beat the eggs with milk. Put in salt and pepper
4

Put eggs in the pan with mushrooms. Scrambble them.
5

Put in the green of the onion
Serve on a lithly toasted french baguette

Tips

Creamy sauce for one

If you are cooking for one. You do not want to open a bric of cream Just for a bit of creameness in you´re sauce. Here is the solution. Just put in a one cup coffeecreamer.

Saved

Cooksnaps

Saved

Annik B @belgiancook

on January 04, 2022 05:37

I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.