Palak Paneer

Name: Palak Paneer
Total time: 2700 s
Yield: 4 servings
Ingredients: 8 3/4 cups finely chopped spinach (about 250 grams); 14 ounces paneer (about 400 grams); 2 onions; 4 green chilies; 1 -inch piece ginger; 1 tablespoon garlic paste; as needed Oil; Salt to taste; 2 tomatoes; 4 tablespoons chopped cilantro; 3 tablespoons heavy cream; 1/2 cup green peas (optional); 1 teaspoon each turmeric, chili powder, cumin powder, black pepper, coriander powder, kitchen king masala; 1/2 teaspoon garam masala; 1 teaspoon whole cumin seeds; 2 bay leaves; 1/2 cup water (about 120 ml)

Anuja Bharti @AB_10989

Saharsa Bihar

Friends,
Both spinach and paneer are healthy ingredients. Today, we're making Palak Paneer at home that's even tastier than what you get at a restaurant. Homemade Palak Paneer is a dish everyone in the family will enjoy. Let's get started!

Anuja Bharti @AB_10989

Saved

Ingredients

45 minutes

4 servings

8 3/4 cupsfinely chopped spinach (about 250 grams)
14 ouncespaneer (about 400 grams)
2onions
4green chilies
1-inch piece ginger
1 tablespoongarlic paste
as neededOil
Salt to taste
2tomatoes
4 tablespoonschopped cilantro
3 tablespoonsheavy cream
1/2 cupgreen peas (optional)
1 teaspooneach turmeric, chili powder, cumin powder, black pepper, coriander powder, kitchen king masala
1/2 teaspoongaram masala
1 teaspoonwhole cumin seeds
2bay leaves
1/2 cupwater (about 120 ml)

Saved

Steps

45 minutes

1

Prepare all the ingredients. Fry the paneer in oil until golden brown, then set aside.
2

Wash the spinach and cook it in a pressure cooker with a little salt until you hear 2 whistles. Let it cool, then blend into a puree.
3

Heat oil in a pan. Add cumin seeds and bay leaves, then add green chilies, onions, and peas. Sauté until golden. Add tomatoes, salt, turmeric, garlic paste, and grated ginger. Cook until the tomatoes soften. Add all the spices and cook until the oil separates.
4

Once the spices are cooked, add the spinach puree. Cook on medium heat for 15 minutes. Add 1/2 cup water and boil for another 2 minutes.
5

Add the fried paneer and mix well.
6

Cook on low to medium heat for 5 minutes. Add garam masala, cilantro, and cream. Mix well and turn off the heat.
7

Garnish the delicious Palak Paneer with cream and serve.