Tamater ko wash karkey dry kar lay phir fork pay laga kar stove ki flame pay seehklay
Thanday honay pay tamater ki upper ki skin ko remove karke mash kar le ache se.

Ab usme milaye finely chopped onion, green chillies, ginger, garlic cloves, fresh mint leaves, 1 tbsp mustard oil ya cooking oil and salt to taste and mix well

Lo ji ready ho gya tamater ki chtuney.
Served with any types of parathas or hot steamed rice 😋