Finger millet mini idli

Name: Finger millet mini idli
Total time: 240 s
Yield: 30 minutes
Cuisine: Indian
Ingredients: 1 cup finger millet flour (ragi); 3/4 cup rava; 1 cup curd; 1/2 cup grated cabbage; as per taste Salt; 1 tsp ginger garlic chilli paste; 1 tsp fruit salt or baking soda; as required Oil for greasing; as required Tomato chutney for serving

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#thc
#thcweek8
#millet

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#thc
#thcweek8
#millet

Saved

Ingredients

4 mins

30 minutes

1 cupfinger millet flour (ragi)
3/4 cuprava
1 cupcurd
1/2 cupgrated cabbage
as per taste Salt
1 tspginger garlic chilli paste
1 tspfruit salt or baking soda
as required Oil for greasing
as required Tomato chutney for serving

Saved

Steps

4 mins

1

In a bowl add ragi flour, rava and curd. Mix well. Add salt, ginger garlic chilli paste. Also add grated cabbage. Mix well. Add 2 cups water. Mix well again and keep aside for 15 minutes.
2

Meanwhile take mini idli stand and grease each cavity with little oil.
3

Also pre heat the idli maker on the gas.
4

After 15 minutes, adjust the batter consistency and add water if required. Add fruit salt. Mix quickly.
5

Add a spoonful of idli batter in the mini idli cavity.
6

Arrange it in the idli maker. Cover and let it steam for about 10 minutes.
7

Cool it down and unmold the mini millet idli.
8

Serve with tomato chutney.