Sauteed Chicken Thigh with Butter and Soy Sauce
I usually cook chicken thighs with bones for Christmas, changing the seasonings every time. This butter and soy sauce seasoning is very popular so I make chicken dishes with it for our usual dinner as well. I usually use boneless chicken thighs when they are on sale.
During Step 4 and 6, cover the frying pan with a lid to cook through the chicken. Adding sliced onion rings when you cook the chicken would be nice too. Recipe by Ri-karu
Sauteed Chicken Thigh with Butter and Soy Sauce
I usually cook chicken thighs with bones for Christmas, changing the seasonings every time. This butter and soy sauce seasoning is very popular so I make chicken dishes with it for our usual dinner as well. I usually use boneless chicken thighs when they are on sale.
During Step 4 and 6, cover the frying pan with a lid to cook through the chicken. Adding sliced onion rings when you cook the chicken would be nice too. Recipe by Ri-karu
Cooking Instructions
- 1
Trim the excess fat off the chicken. Make slits in the thick parts so that it cooks through more easily. Use your kitchen scissors for doing this.
- 2
Salt and pepper Step 1.
- 3
Heat some oil in a frying pan and add the garlic.
- 4
When the garlic sizzles, place the chicken pieces with the skin sides down. Put the garlic on top of each piece of chicken and Cover with a lid.
- 5
Combine the ingredients marked with ★ while cooking the chicken. If the butter is not soft enough, move the butter around at step 7 to melt it.
- 6
After the skin sides have browned, turn over the chicken. Clean the excess fat from the frying pan with paper towel and then Cover the frying pan again.
- 7
Add the ★ into 6 and cook for a few more minutes. Flip over the chicken and put with the skin sides down again to allow the chicken pieces to absorb the ★, then turn over the chicken again. Turn the heat off.
- 8
If you are worried that the chicken is not cooked through, leave the lid on and steam the chicken with the residual heat for a while.
- 9
Transfer the chicken onto a serving dish. Garnish with some vegetables. Pour the remaining sauce from the frying pan over the chicken. Put the garlic on top of the chicken. This is tasty but optional.
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