Cheese Burst Maggie Bhajiya (Fritters)

Name: Cheese Burst Maggie Bhajiya (Fritters)
Total time: 1800 s
Yield: 3 person
Cuisine: Indian
Ingredients: 2 small packet og Maggie; 1 cup water for Meggie boil; 1/2 cup finely chopped onion; 1/2 cup finely chopped tomatoes; 1/4 cup finely chopped green capsicum; 1/4 cup finely chopped green coriander leaves; 1/4 cup chickpea flour (besan); 1 tbsp corn flour; 1 tbsp red chilly powder; 1/2 tsp turmeric powder; 1/4 tsp asafoetida; 2 packets Maggie testmaker masala; 1 sachet Maggie masala e magic; 1 tsp garam masala; 1 tsp chaat masala; Salt as per taste; 5 no. Small Cheese cubes; Oil for deep frying as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#2021challenge
#thc
#thcweek8
#starter
#CookpadIndia

Maggi Bhajiya is a popular dish of Ahmedabad. These fritters are so good that once we taste them, we often feel like eating them. These fritters are easy to make and are made from things that are at home and easily found. Maggie's name makes everyone want to eat. The kids love Maggie very much. I added some vegetables, chickpea flour and cheese to this Maggie.

#2021challenge
#thc
#thcweek8
#starter
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#2021challenge
#thc
#thcweek8
#starter
#CookpadIndia

Saved

Ingredients

30 minutes

3 person

2small packet og Maggie
1 cupwater for Meggie boil
1/2 cupfinely chopped onion
1/2 cupfinely chopped tomatoes
1/4 cupfinely chopped green capsicum
1/4 cupfinely chopped green coriander leaves
1/4 cupchickpea flour (besan)
1 tbspcorn flour
1 tbspred chilly powder
1/2 tspturmeric powder
1/4 tspasafoetida
2 packetsMaggie testmaker masala
1 sachetMaggie masala e magic
1 tspgaram masala
1 tspchaat masala
Salt as per taste
5no. Small Cheese cubes
Oil for deep frying as per required

Saved

Steps

30 minutes

1

First boil water in a pan, add a little salt, boil the water, add Maggie and boil for 2 minutes.
2

Now take this Maggie in a big sieve, drain all in this Maggie water and let it dry in a plate for a while.
3

Now take this Maggie in a bowl, add chopped onion, chopped tomato, chopped capsicum, chopped green coriander, chickpea flour and corn flour.
4

Now add red chilly powder, turmeric powder, asafoetida, Maggi test maker masala and masala a magic masala.
5

Then add garam masala, chaat masala and salt and mix well. Then make 4 pieces of 1 cheese cube. Now take the prepared Maggi mixture in your hand and put a cheese cube in between and make a ball of it.
6

Now heat oil in a pan and deep fry the prepared balls first on high flame and then on slow flame.
7

Now our very tasty and delicious cheese burst Maggie fritters are ready to serve. Serve this bhajiya with coriander mint green chutney and tomato sauce.
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