Frozen Kakiage Fritters for your Bento

Name: Frozen Kakiage Fritters for your Bento
Cuisine: American
Ingredients: 2 "Vegetable Kakiage Fritters"; 1/2 tsp ☆Sugar; 1 tsp ☆Mentsuyu; 1 tsp ☆Water

cookpad.japan @cookpad_jp

A friend informed me that frozen tempura is great for bento-making, and I've been following her tip every since.
The sauce is really simple, and can easily be whipped up on busy mornings.

Keep a close eye when toasting as the kakiage is prone to scorching.
If the heat is still on when you add the sauce, it'll boil down so turn it off immediately and then pour. Recipe by Kohagaeru

A friend informed me that frozen tempura is great for bento-making, and I've been following her tip every since.
The sauce is really simple, and can easily be whipped up on busy mornings.

Keep a close eye when toasting as the kakiage is prone to scorching.
If the heat is still on when you add the sauce, it'll boil down so turn it off immediately and then pour. Recipe by Kohagaeru

cookpad.japan @cookpad_jp

A friend informed me that frozen tempura is great for bento-making, and I've been following her tip every since.
The sauce is really simple, and can easily be whipped up on busy mornings.

Keep a close eye when toasting as the kakiage is prone to scorching.
If the heat is still on when you add the sauce, it'll boil down so turn it off immediately and then pour. Recipe by Kohagaeru

A friend informed me that frozen tempura is great for bento-making, and I've been following her tip every since.
The sauce is really simple, and can easily be whipped up on busy mornings.

Keep a close eye when toasting as the kakiage is prone to scorching.
If the heat is still on when you add the sauce, it'll boil down so turn it off immediately and then pour. Recipe by Kohagaeru

Saved

Ingredients

2"Vegetable Kakiage Fritters"
1/2 tsp☆Sugar
1 tsp☆Mentsuyu
1 tsp☆Water

Saved

Steps

1

Toast frozen kakiage or tempura for 2-3 minutes. It's prone to scorching, so keep an eye on it.
2

Cook Step 1 in a frying-pan (without oil). Once both sides are crisp, drizzle in the combined ☆ ingredients, turn off the heat, coat well, and it's done.