My Thick Chicken,Lentil & Carrot Soup

Name: My Thick Chicken,Lentil & Carrot Soup
Total time: 2700 s
Yield: 6 servings
Cuisine: British
Ingredients: 3/4 Cup Lentils; 4 Boneless and skinless Chicken Thighs; 1 large Carrot diced; 1 Cup chicken stock; 1 Cup Veg Stock; 1 pint Boiling water; 1 tsp Butter; 1/4 Small onion diced; 2 Garlic Cloves Crushed; 1 tbls Worcestershire Sauce; 1/2 tsp Black cracked peppercorns; 1 little salt to taste (optional)

Maureen 😀 @Moe131

Liverpool England

#Sidedish#Soup#Starter#Chicken#lentils#Carrots

This was a gorgeous soup so Tasty. I have made this before. I soaked the lentils first then rinsed as it takes away that texture you get from all dried food, split peas, mixed broth, rice so its much smoother. Freeze any soup over.

#Sidedish#Soup#Starter#Chicken#lentils#Carrots

Maureen 😀 @Moe131

Liverpool England

#Sidedish#Soup#Starter#Chicken#lentils#Carrots

Saved

Ingredients

45 minutes

6 servings

3/4 CupLentils
4Boneless and skinless Chicken Thighs
1large Carrot diced
1 Cupchicken stock
1 CupVeg Stock
1 pintBoiling water
1 tspButter
1/4Small onion diced
2Garlic Cloves Crushed
1 tblsWorcestershire Sauce
1/2 tspBlack cracked peppercorns
1little salt to taste (optional)

Saved

Steps

45 minutes

1

1 Soaked and rinsed the lentils first over night. Then next morning cooked them with 1/2 pint boiling water until they became soft and thick water mostly gone.
2

Next I added 1 pint of boiling water over the lentils then the carrots stir in. Boil then simmer for 5 minutes
3

Next add the chicken stock and veg stock mix in.
4

Next cut up the chicken thigh meat and add to the lentils also the carrots bring to boil then simmer for 30 minutes stirring occasionally
5

Add the butter to frying pan heat up then add diced onions fry for 1 minute stirring then add the Garlic for 30 secounds.
6

Add the softened onions and garlic to the soup and cook for a further 10 minutes
7

Add the Cracked black peppercorns and salt stir in and simmer for a further 3 minutes add a little more boiling water if needed.
8

Next pour all the soup mix to a blender and blend until smooth. Add back to the pan on the heat and bring to the boil.
9

Serve and Enjoy. Add a little rainbow pepper to garnish

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on January 06, 2022 15:56

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜