Pesto spinach lasagna
I make my own pesto and my guests can't have tomato, so I decided to make something different
Pesto spinach lasagna
I make my own pesto and my guests can't have tomato, so I decided to make something different
Cooking Instructions
- 1
Cook the noodles as directed and set aside
- 2
In a deep pot, cook the garlic and onion until transparent and fragrant and add the spinach until wilted and very well mix. Salt and pepper to taste
- 3
In a 12 inch pan, start assembling the lasagna, covering the bottom with 1/4 of the sour cream and then the first layer of noodles
- 4
Spread the 1/2 of the ricotta cheese and 1/2 of the spinach mixture,
- 5
2 and layer of noodles, layers of mozzarella and the other 1/4 of the sour cream, pinch of salt.3rd layer of noodles and the other half of the ricotta and spinach mixture
- 6
4 th layer of noodles and top with the pesto sauce, trying to reach the sides and corners of the lasagna. Sprinkle with extra Parm(optional)
- 7
Cover w aluminum foil and bake at 350 for 45 mins or when the sauce is bubbling
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