Sweet Potato Stuffed Cutlets

Name: Sweet Potato Stuffed Cutlets
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms parboiled sweet potato; 250 gms parboiled green peas; 1/2 cup coarsely crushed peanuts; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp chopped green chilli; 1/2 cup roasted thin poha; to taste Salt; as required Fresh green coriander leaves; 1 tsp+ 1 tsp red chilli powder; 1/2 tsp turmeric powder; Pinch asafoetida; as required Ghee; as required Oil; 1/4 cup raisins; as required Mango chunda for serving

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#thc
#thcweek9
#SweetPotato

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#thc
#thcweek9
#SweetPotato

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Ingredients

30 minutes

3 servings

250 gmsparboiled sweet potato
250 gmsparboiled green peas
1/2 cupcoarsely crushed peanuts
1 tspginger paste
1 tspgarlic paste
1 tspchopped green chilli
1/2 cuproasted thin poha
to tasteSalt
as required Fresh green coriander leaves
1 tsp+ 1 tsp red chilli powder
1/2 tspturmeric powder
Pinchasafoetida
as required Ghee
as required Oil
1/4 cupraisins
as required Mango chunda for serving

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Steps

30 minutes

1

In a plate or a bowl, prepare the ingredients for the stuffing. Mash the parboiled green peas. Chop the raisins into half.
2

Also peel the sweet potatoes. Grind the flattened rice in to fine powder.
3

In a bowl mix all the ingredients of the stuffing.
4

On the other hand in a kadai, heat little oil and roast the coarsely crushed peanuts. Also add chopped green chillies, ginger garlic paste and green coriander leaves. Ash the sweet potatoes and mix everything together when cool.
5

Now both the outer coating and inner stuffing are ready.
6

Make small balls from sweet potato mixture and stuffing mixture too.
7

Create a cavity as shown of the sweet potato mixture, place a handful of stuffing inside and roll into a perfect kebab. Complete with the entire mixture.
8

Shallow on medium flame till crispy. Serve with mango chunda.