#cookpadindia#appetizerCrispy Fried Fish Balls made with rohu or katla fish ( both belonging to freshwater Indian Carp family) are an unique evening snack or can be the perfect appetizer on a party menu . Optionally any boneless fish cubes can be used to make this recipe.The fish is shredded after boiling or frying. It is then mixed with boiled and mashed potato, some spices and a binder which make these balls crunchy on the outside and soft inside and tastes delicious.

#startersThis is a first for sure…Crispy Fried Amritsari Fish on my blog. I am a vegetarian by choice but I do cook non-veg limited to chicken usually. Now that I am in Guadalajara, Mexico my son got some Basa Fish Fillets and asked me to make Amritsari Fish. For a moment I went blank as I couldn’t remember the recipe. It has been more than 20 years since I cooked it. My husband loved fish and would ask me to shallow fry or grill it for him. His favorite was a full pomfret marinated in Mint and Coriander dip. Amritsari was for starters for guests. I was a little finicky about handling fish and he would assure me that the fish would be clean. He would get it cleaned nicely and would say that it is just like paneer you can handle it!! Trust a sardar comparing fish to paneer! What is Amritsari fish? A recipe for fish fillets which emanated in Amritsar, a city in Punjab, North India. It is famous for it's Amritsari kulchas or Amritsari naan.The Amritsar fish is a fried crispy fish recipe found on the streets of the city of Amritsar. The variety of fish isn’t really important here as you just need a good deboned fish dressed into fillets. The recipe is very simple and very delicious. Crispy gram flour covers scaly white fish fillets that are spiced with Indian flavours of ginger, garlic, cumin powder and coriander powder. You can add chilli powder and garam masala if you like to eat spicy but my family is on the milder side and I skipped the chilli powder and garam masala.

#joySimple and Quick crispy fried Fish...

I tried this my family just love a lotThe taste was really ausome, I simply serve with Chapati roti n sauce.. you can also make fish burger so it become more tasty

#cplfinal#zafranBeing fish holics me and my dad loved all types of fish.i love to cook fry and bake fish.usually i use my home made masala for fish but my brother introduced me this packet masala which he got from a nearby shop to fish market.It was amazing.

#cpl#zafranusually I made fried fish with my own recipe and blend of my favourite spices.But one day when my brother went to buy fish for us he came with this scrumptious and wonderful mixture of our desi spices in one packet. I used it to make my marination for fish and it came out awesome my family just loved it.

White fish fillets are baked in the oven then coated with a mixture of tahini sauce called tarator, fried onions and pine nuts. Serve cold. A rare experience in savoring a cold fish dish!

Tandoori Fish is indeed a flavorful fish.This recipe is made in the oven. The Tandoori Fish is an extremely popular dish from the northern part of India.This is gluten free recipe.

AssalamOAlaikum 🌹#mentorshipIf anyone is searching for Crispy fried fish recipe, then he/she must try this recipe. Crispy Fried Fish recipe is a seasonal dish, loved by Pakistanis. This delightful Crispy Fried Fish recipe that requires ingredients like fish fillets, garlic paste, vinegar, cumin seeds, all spices powder, red chilli powder, turmeric, egg to give it a perfect taste. Children and adults love fried fish. This recipe can be prepared in approximately 30 Minutes and good to serve around 6-8 People. Follow all the steps to get a perfect crispy fried fish recipe.

#joy#AmbassadorFried Fish refers to any Fish that has been prepared by frying . Often , the fish is covered in batter flour ,or breadcrumbs ,herb and spices before being fried and served. My children love to eat fish in winter.

#cookwithsheenay#mentorshipYh simple ingredients se bnny wali boht mazy ki recipe hy or taste bilkul street food fish jesa hota hy.

This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.