Exquisite Apple Crumble Pie

Name: Exquisite Apple Crumble Pie
Yield: 1 serving
Cuisine: American
Ingredients: 2 1/2 cup Cake flour; 1 tsp Baking powder; 200 ml Shortening; 1 dash Salt; 1 kg Apples; 200 ml Sugar; 1/2 tsp Cinnamon; 1 dash Nutmeg; 3 tbsp Corn starch; 150 ml Cake flour; 100 ml Almond flour; 150 ml Sugar; 1 dash Salt; 120 grams Unsalted butter

cookpad.japan @cookpad_jp

I adapted the Dutch apple pie recipe I learned from my American father-in-law into this crumble apple pie.

Once you eat this, you'll want to have it again and again. That's why I've listed enough to make 2 pie crusts. Defrost the 2nd one at room temperature. Recipe by gingingin

I adapted the Dutch apple pie recipe I learned from my American father-in-law into this crumble apple pie.

Once you eat this, you'll want to have it again and again. That's why I've listed enough to make 2 pie crusts. Defrost the 2nd one at room temperature. Recipe by gingingin

cookpad.japan @cookpad_jp

I adapted the Dutch apple pie recipe I learned from my American father-in-law into this crumble apple pie.

Once you eat this, you'll want to have it again and again. That's why I've listed enough to make 2 pie crusts. Defrost the 2nd one at room temperature. Recipe by gingingin

I adapted the Dutch apple pie recipe I learned from my American father-in-law into this crumble apple pie.

Once you eat this, you'll want to have it again and again. That's why I've listed enough to make 2 pie crusts. Defrost the 2nd one at room temperature. Recipe by gingingin

Saved

Ingredients

1 serving

Pie Crust (2 crusts)
2 1/2 cupCake flour
1 tspBaking powder
200 mlShortening
1 dashSalt
Apple filling
1 kgApples
200 mlSugar
1/2 tspCinnamon
1 dashNutmeg
3 tbspCorn starch
Crumble dough
150 mlCake flour
100 mlAlmond flour
150 mlSugar
1 dashSalt
120 gramsUnsalted butter

Saved

Steps

1

Make the pie crust. In a large bowl, combine the dry ingredients and salt well and add the shortening. Mix well with a fork.
2

Add 15 tablespoons of cold water and mix well with a fork. Add more water if necessary. Once the dough comes together, cover with plastic wrap and chill for 30 minutes in the fridge.
3

This dough makes 2 crusts. Once taken out of the fridge, divide into two, tightly wrap one half with plastic wrap and put in the freezer (for another occasion).
4

Roll out the other half with a rolling pin into a circle. Make it a little bigger than the pie plate you are going to use.
5

Place the rolled out dough on the pie plate and poke holes in it at random with a fork.
6

Make the filling. Peel the apples and cut into quarter-rounds. Put all the ingredients in a bowl and mix well.
7

Make the crumble. Combine all the ingredients except the butter. Add the cold butter cut into 1 cm cubes and mix until the mixture becomes crumbly.
8

Add the filling to the pie plate from Step 5 and spread out the crumble on top evenly.
9

Bake for 50 minutes first in the preheated 200℃ oven and check to see if it has browned.
10

Don't worry if it crumbles. Eat while piping hot.