Shrimp Fra Diavolo over Linguine

Robin Perry
Robin Perry @bostonkitchen25

Delicious pasta dish to impress friends and family.

Shrimp Fra Diavolo over Linguine

Delicious pasta dish to impress friends and family.

Edit recipe
See report
Share
Share

Ingredients

40 mins
4 servings
  1. 6 ozPeeled and Deveined Shrimp
  2. 2 tbspchopped Basil
  3. 5garlic cloves chopped
  4. 2 tbspchopped shallots or onion2
  5. 1/2 tsporegano
  6. 2tblsp chopped parsley
  7. 10 OzLinguine
  8. 2tblsp extra Virgin olive oil
  9. 1 cupwhite wine
  10. 2tblsp red chili pepper
  11. 1 (28 Oz)can of Plum Tomatoes

Cooking Instructions

40 mins
  1. 1

    In a large skillet add your oil, cook on medium heat for a minute add shallots abd garlic saute for 2 mibs don't 🔥 burn..add red pepper and other other seasoning, add wine. Drain tomatoes and take a handful and crush with hands over skillets add to skillet the remaining tomatoes, cook on medium heat for 20 minutes, while sauce is cooking hear medium to large pot of water for pasta add 1 tblsp of kosher or seasalt cook on high heat to boiling add Linguine cook for 8 to 10 minutes till

  2. 2

    Cooked do not over cook, add Shrimp to sauce cook till Shrimp turns pink, add Linguine to skillet toss, sprinkle Basil on top and and serve enjoy!

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Robin Perry
Robin Perry @bostonkitchen25
on

Comments

Similar Recipes