Cooking Instructions
- 1
Start a pot of boiling water and add your linguine. Cook to package directions. I added in a heaping tsp of salt and a glug of oil.
- 2
Meanwhile, melt the butter in a separate pan with a little bit of olive oil. Add the garlic and sauté until fragrant (do not burn).
- 3
Add the shrimp and cook until it turns orange. Remove from pan and set aside.
- 4
Don’t forget the pasta! Put some pasta water aside for later. Strain and add a glug of oil to keep the pasta from sticking. Set aside.
- 5
Put in 1/4th cup of wine to the pan, reduce to half. Add the sundried tomatoes.
- 6
Okay this is where everything happens so freakin fast. Add your pasta to the pan, a handful of spinach, the shrimp, and a handful of Parmesan cheese. Mix in the half & half. It can be a little dry, so add pasta water as needed.
- 7
Add salt & pepper & parmesan cheese to taste 😁 Enjoy!
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