Kadai Chicken

Name: Kadai Chicken
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1.1 pounds marinated chicken (about 500 grams); Paste from 3 medium onions; Paste from 10 fresh garlic cloves; 1 teaspoon fresh ginger paste; 1 1/2 teaspoons red chili powder; 1/2 teaspoon turmeric powder; 1 tablespoon garam masala; Salt, to taste; 2 bay leaves; 2 cloves; 2 black peppercorns; Powder from 3 green cardamom pods; 1 pinch cinnamon powder; 1/4 cup oil for cooking (about 60 ml); 1/4 cup plain yogurt (about 60 ml)

Shivani Mathur @ShivaniMathur

This chicken recipe is very easy to make and takes very little time.

Shivani Mathur @ShivaniMathur

This chicken recipe is very easy to make and takes very little time.

Saved

Ingredients

30 minutes

Serves 4 servings

1.1 poundsmarinated chicken (about 500 grams)
Paste from 3 medium onions
Paste from 10 fresh garlic cloves
1 teaspoonfresh ginger paste
1 1/2 teaspoonsred chili powder
1/2 teaspoonturmeric powder
1 tablespoongaram masala
Salt, to taste
2bay leaves
2cloves
2black peppercorns
Powder from 3 green cardamom pods
1 pinchcinnamon powder
1/4 cupoil for cooking (about 60 ml)
1/4 cupplain yogurt (about 60 ml)

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Steps

30 minutes

1

Heat oil in a large skillet or wok (kadai).
2

Add the whole spices, onion paste, ginger paste, and garlic paste.
3

Cook for 5 minutes, then add all the powdered spices.
4

Add the marinated chicken.
5

Cover and cook for 10 minutes.
6

Add the yogurt.
7

Cover again and cook for another 10 minutes.
8

Uncover and sauté the chicken.
9

Continue to cook, stirring, until the chicken is well browned and cooked through.
10

Garnish with chopped cilantro. Serve hot with roti or naan.