Veg Pulao

Name: Veg Pulao
Ingredients: 2 cups rice (about 400 grams); 2 bay leaves; 2 black cardamom pods; 4 green cardamom pods; 1 piece cinnamon stick; Salt to taste; 2 tablespoons Kashmiri red chili powder; 2 tablespoons garam masala; 2 tablespoons ghee (clarified butter); 2 1/2 cups water (about 600 ml); 1/2 cap kewra water; 2 onions, chopped; 1 cup green peas; 1 carrot, finely chopped; 1 teaspoon cumin seeds

ITI Goel @Itigoel_85

Pressure cooker recipe for veg pulao.

ITI Goel @Itigoel_85

Pressure cooker recipe for veg pulao.

Saved

Ingredients

2 cupsrice (about 400 grams)
2bay leaves
2black cardamom pods
4green cardamom pods
1 piececinnamon stick
Salt to taste
2 tablespoonsKashmiri red chili powder
2 tablespoonsgaram masala
2 tablespoonsghee (clarified butter)
2 1/2 cupswater (about 600 ml)
1/2cap kewra water
2onions, chopped
1 cupgreen peas
1carrot, finely chopped
1 teaspooncumin seeds

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Steps

1

Rinse 2 cups of rice thoroughly in a bowl and soak for 1 hour.
2

Add 2 tablespoons of ghee to a pressure cooker and heat. Add 1 teaspoon cumin seeds, bay leaves, black cardamom, green cardamom, and cinnamon stick. Add the chopped onions and sauté until golden. Add the green peas and carrot, and sauté the vegetables. Add salt to taste, 2 tablespoons Kashmiri red chili powder, 2 tablespoons garam masala, and 1/2 cap kewra water.
3

Add the soaked rice and mix well. Pour in 2 1/2 cups water, close the pressure cooker lid, and turn off the heat just before the first whistle.
4

Once the pressure releases, open the lid. Your hot veg pulao is ready to serve. Enjoy with yogurt, raita, or chutney.