Easy-to-Make Banana Oatmeal Pancakes
I added my own touch to a scrambled banana recipe which I found on a non-Japanese recipe site.
Keep an eye on the batter as you combine milk in Step 3 and adjust the amount accordingly. If the batter seems too thick, add more milk.
I recommend having this for breakfast or for dessert. Recipe by gh97923
Easy-to-Make Banana Oatmeal Pancakes
I added my own touch to a scrambled banana recipe which I found on a non-Japanese recipe site.
Keep an eye on the batter as you combine milk in Step 3 and adjust the amount accordingly. If the batter seems too thick, add more milk.
I recommend having this for breakfast or for dessert. Recipe by gh97923
Cooking Instructions
- 1
Combine the oatmeal, banana, cinnamon, and peanut butter in a mug cup.
- 2
Using the back of the fork, mash the bananas and mix well for 2-3 minutes. It's okay if small chunks of bananas remain.
- 3
Once it is well combined, add milk and mix again. The batter should have a thicker consistency than a pancake batter.
- 4
Thinly grease a small frying pan about 18 cm in diameter with oil. Pour the mixture from Step 3 into a round shape.
- 5
Slowly cook the pancake for about 4 minutes on low heat. Flip it over and cook for another 2-3 minutes. When it starts to brown nicely, it's done.
- 6
Serve on a plate with sliced bananas and enjoy.
- 7
The pancake is sweet if the banana is ripe, but have it with honey or maple syrup if you want more sweetness.
- 8
The pancake in the picture is cinnamon flavored, but you can vary it by using cocoa, roasted soy flour, or tea leaves instead.
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