Easy-to-Make Banana Oatmeal Pancakes

Name: Easy-to-Make Banana Oatmeal Pancakes
Yield: 1 serving
Cuisine: American
Ingredients: 3 tbsp Oatmeal; 1/2 large Banana; 1/2 tsp Cinnamon (or cocoa powder or roasted soy flour); 1 tsp Peanut butter; 2 tbsp Milk; 5 slice Sliced bananas (from the leftover banana above)

cookpad.japan @cookpad_jp

I added my own touch to a scrambled banana recipe which I found on a non-Japanese recipe site.

Keep an eye on the batter as you combine milk in Step 3 and adjust the amount accordingly. If the batter seems too thick, add more milk.
I recommend having this for breakfast or for dessert. Recipe by gh97923

I added my own touch to a scrambled banana recipe which I found on a non-Japanese recipe site.

cookpad.japan @cookpad_jp

I added my own touch to a scrambled banana recipe which I found on a non-Japanese recipe site.

Saved

Ingredients

1 serving

3 tbspOatmeal
1/2 largeBanana
1/2 tspCinnamon (or cocoa powder or roasted soy flour)
1 tspPeanut butter
2 tbspMilk
Toppings:
5 sliceSliced bananas (from the leftover banana above)

Saved

Steps

1

Combine the oatmeal, banana, cinnamon, and peanut butter in a mug cup.
2

Using the back of the fork, mash the bananas and mix well for 2-3 minutes. It's okay if small chunks of bananas remain.
3

Once it is well combined, add milk and mix again. The batter should have a thicker consistency than a pancake batter.
4

Thinly grease a small frying pan about 18 cm in diameter with oil. Pour the mixture from Step 3 into a round shape.
5

Slowly cook the pancake for about 4 minutes on low heat. Flip it over and cook for another 2-3 minutes. When it starts to brown nicely, it's done.
6

Serve on a plate with sliced bananas and enjoy.
7

The pancake is sweet if the banana is ripe, but have it with honey or maple syrup if you want more sweetness.
8

The pancake in the picture is cinnamon flavored, but you can vary it by using cocoa, roasted soy flour, or tea leaves instead.