Tel Koi (climbing perch fish)
Open in Cookpad AppSteps
- 1
Clean the fish in running water & marinate with salt & turmeric powder.
- 2
Heat oil on kadai & shallow fry the fish. Keep aside.
- 3
Then add all masala, salt & fish in oil. Cover the kadai with lid & cook it in high flame for 1 minute,Then cook it for 15 minutes in low flame. When oil separates from masala, add 1 Tsp. Mustard oil. Now Tel koi is ready to be serve.
Made this recipe? Share a Cooksnap!
Let Sumita Saha know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Cooking is my passion ❤️
Read more Similar Recipes
More Recipes
-
-
-
-
Beetroot Sweet Potato Tikki / Pink Tikki
-
Vedang -
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
-
-
Banana, Protein, Oat, and Flaxseed Muffins
Christopher Harris -
Asopoa de Camarones (shrimp and rice soup)
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/15859549
Comments (5)