Orange pudding

Name: Orange pudding
Cuisine: Indian
Ingredients: 3 Navel oranges; 500 ml Milk; 3/4 tin Condensed milk; 250 ml Orange juice; 2 1/2 tsp Gelatin; 5 tbs Water; 100 ml fresh cream

Jhansi @2cool_2cook

This is very easy and tasty pudding. The cream of pudding along with orange pulp , it's really delicious #myzodiac

Jhansi @2cool_2cook

This is very easy and tasty pudding. The cream of pudding along with orange pulp , it's really delicious #myzodiac

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Ingredients

3Navel oranges
500 mlMilk
3/4 tinCondensed milk
250 mlOrange juice
2 1/2 tsp Gelatin
5 tbsWater
100 mlfresh cream

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Steps

1

Cut the orange on the top 1 inch and 1/2 inch at the bottom
2

Using spoon and scoop the pulp gently. Don't scoop completely at the bottom, leave some pulp, and keep aside
3

Squeeze the pulp and make juice, drain and keep it in a cup. It should be 250ml
4

Boil milk, then add condensed milk, mix well, and cook for 5min in medium flame
5

Take gelatin add cold water, mix and keep fir 5 min
6

Take the milk pan and let it cool. when it is warm add gelatin mix, and stir throughly
7

The milk mixture should be cool completely, otherwise when you add orange juice it will curdle
8

Now Add orange juice with milk stir, add fresh cream stir again
9

Pour it in the orange shells, decorate with pomegranate keep it in fridge for 2 hours
10

Serve chill with your desire decorations