Fluffy Sausage Omelet
Cooking Instructions
- 1
Cook ground sausage on medium heat. Add black pepper, salt, crushed red pepper, and Herbs de Provence.
- 2
While sausage is cooking, dice red bell pepper and shred cheddar and pepper jack cheeses. I bought my Pico de gallo from the store, so it is already prepared.
- 3
Remove sausage from heat when fully cooked.
- 4
Take 2 or 3 eggs (depending on your omelet size). Crack and separate yolks from whites. Place egg whites in a medium mixing bowl.
- 5
Add 2 TBSP milk to egg whites and use an electric mixer to beat egg whites until stiff.
- 6
Add yolks and mix until just blended. Do not over mix!
- 7
Heat small skillet (9-10 inches) on low heat.
- 8
Once skillet has been heated, add egg mixture and cover with lid.
- 9
Cook on low heat for 3 minutes.
- 10
After 3 minutes, add desired filling. I sprinkled cheddar, pepper jack, ground sausage, Pico de gallo, belle pepper, and more cheddar on 1/2 of the egg mixture.
- 11
Gently fold omelet and add desired amount of cheese on top. Place lid on skillet and heat until cheese is melted.
- 12
Add desired toppings. I added avocado, Pico de gallo, and red bell pepper.
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