Omelet

Name: Omelet
Yield: 1 serving
Cuisine: American
Ingredients: 4 Eggs; splash Milk; to taste Jalapeno pepper; to taste Red yellow orange pepper; to taste Onion; to taste Tomatoes; to taste Garlic; to taste Mushrooms; to taste Thyme; to taste Rosemary; to taste Salt; to taste Black Pepper; to taste Cheese

kris_13 @Kris_13

Omelet

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Ingredients

1 serving

4Eggs
splashMilk
to tasteJalapeno pepper
to tasteRed yellow orange pepper
to tasteOnion
to tasteTomatoes
to tasteGarlic
to tasteMushrooms
to tasteThyme
to tasteRosemary
to tasteSalt
to tasteBlack Pepper
to tasteCheese

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Steps

1
2

Wash n cut up veggies
3

Sauté veggies in pan with little bit water until soft.
Sprinkle in few shakes Thyme and ground rosemary. I did add splash of Baton Rouge seasoning for some extra kick.
4

Put eggs milk salt pepper in bowl mix until eggs broken
5

In a hot pain pour in eggs.
6

When eggs a little bit cooked add in cooked veggies.
7

Add cheese if desired. Cook until less runny
8

Fold omelet..Hopefully with out breaking....
9

Cover n let brown
10

Enjoy