Sausage, Ham, & Cheese Omelet Bake

Name: Sausage, Ham, & Cheese Omelet Bake
Total time: 2100 s
Yield: 8-10 servings
Cuisine: American
Ingredients: 1/2 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup butter, melted; 10 large eggs; 1/4 tsp cumin; 3 sausage patties cut into bite sized pieces; 1 1/2 cups diced ham; 16 oz shredded monterrey jack cheese; 8 oz mozzarella cheese

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Sausage, Ham, & Cheese Omelet Bake

Stephanie Goldman @cook_3867977

Saved

Ingredients

35 minutes

8-10 servings

1/2 cupall-purpose flour
1 tspbaking powder
1/2 tspsalt
1/2 cupbutter, melted
10large eggs
1/4 tspcumin
3sausage patties cut into bite sized pieces
1 1/2 cupsdiced ham
16 ozshredded monterrey jack cheese
8 ozmozzarella cheese

Saved

Steps

35 minutes

1

Preheat oven to 325 degree. Spray 13x9 baking dish with nonstick cooking spray.
2

Combine flour, baking powder, & salt in a small bowl & mix well. Set aside.
3

Place eggs in large bowl. Whisk until well beaten. Add flour & beat until smooth. Add butter, cheeses, & meats. Stir until combined. Can add more sausage, if you like. You can also play around with the additions. If you like it in an omelet, it would be good in an omelet. The first 5 ingredients are necessary, then you can really add whatever you like.
4

Pour into prepared dish.
5

Bake for 35 minutes or until set. Let stand 5 minutes. Serve.