Meat Sauce Pasta from Canned Tomatoes

Name: Meat Sauce Pasta from Canned Tomatoes
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Ground meat; 1/2 can Canned organic diced tomatoes; 1/2 Onion; 1 Green pepper; 1 dash Carrot; 1 tbsp Olive oil; 1 tsp Grated garlic; 1 dash Bay leaf; 1 Consomme soup stock cube; 3 tbsp Ketchup; 1 tbsp Japanese Worcestershire-style sauce; 1 tsp Salt; 1 Parmesan cheese; 1 Fresh parsley

cookpad.japan @cookpad_jp

I had some canned tomatoes left over, so I made this.

This is an easy-to-make tomato sauce.
By cooking this all the way, the sweetness of the tomatoes and ketchup is drawn out, so I don't use sugar. Recipe by HHAK

I had some canned tomatoes left over, so I made this.

This is an easy-to-make tomato sauce.
By cooking this all the way, the sweetness of the tomatoes and ketchup is drawn out, so I don't use sugar. Recipe by HHAK

cookpad.japan @cookpad_jp

I had some canned tomatoes left over, so I made this.

This is an easy-to-make tomato sauce.
By cooking this all the way, the sweetness of the tomatoes and ketchup is drawn out, so I don't use sugar. Recipe by HHAK

I had some canned tomatoes left over, so I made this.

This is an easy-to-make tomato sauce.
By cooking this all the way, the sweetness of the tomatoes and ketchup is drawn out, so I don't use sugar. Recipe by HHAK

Saved

Ingredients

2 servings

200 gramsGround meat
1/2 canCanned organic diced tomatoes
1/2Onion
1Green pepper
1 dashCarrot
1 tbspOlive oil
1 tspGrated garlic
Flavoring ingredients:
1 dashBay leaf
1Consomme soup stock cube
3 tbspKetchup
1 tbspJapanese Worcestershire-style sauce
1 tspSalt
To taste
1Parmesan cheese
1Fresh parsley

Saved

Steps

1

Heat the oil and garlic in a frying pan and stir fry the onions. Once it's golden brown, stir in the meat as well and saute.
2

Once it's cooked, add in the pepper and carrots and gently stir fry. Next, add in the tomato sauce, bay leaf, and the consomme soup stock cube.
3

Once the moisture has cooked off, add the ketchup, salt and Japanese-style Worcestershire sauce. Simmer for a little more, and it's done.
4

Top with Parmesan cheese and parsley and serve on a plate.
5

You can also make a delicious variation by grilling some eggplants and cheese for 17 minutes. Be sure to top with a generous amount of Parmesan cheese.