Paneer Pakoras

Name: Paneer Pakoras
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm paneer, diced (any shape),; 1 cup besan (adjustable),; 1/2 cup rice flour (optional),; 1/2 tsp garlic paste,; 1/2 tsp ginger paste,; to taste, Salt; 1 tsp red chilli powder,; 1/2 tsp haldi powder,; 1/2 tsp garam masala powder,; 3 green chilli chopped finely,; as required Some chopped dhania patta,; 1 tbsp oil,; Pinch of baking powder,; as required Oil for frying,

rama @simplecooking_rama

#thc
#thcweek8
#starter
#vegrecipe
#cookpadindia
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rama @simplecooking_rama

#thc
#thcweek8
#starter
#vegrecipe
#cookpadindia
#simplecooking

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Ingredients

15 minutes

2 servings

200 gmpaneer, diced (any shape),
For Batter...
1 cup besan (adjustable),
1/2 cup rice flour (optional),
1/2 tsp garlic paste,
1/2 tsp ginger paste,
to taste, Salt
1 tsp red chilli powder,
1/2 tsp haldi powder,
1/2 tsp garam masala powder,
3 green chilli chopped finely,
as required Some chopped dhania patta,
1 tbsp oil,
Pinch of baking powder,
as required Oil for frying,

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Steps

15 minutes

1

Soak paneer pcs in warm salty water, keep aside.
2

Take a mixing bowl, add besan & all the other ingredients one by one except baking powder, mix well.
3

Now add water slowly slowly, mix well, add baking powder. Whisk it nicely till smooth. Batter should be thick. Rest it for 1/2 hour.
4

Strain paneer, keep aside.
5

Take a wok, add good amount of oil, heat it.
6

Moderate the flame, dip paneer pcs one by one, coat nicely. Drop in hot oil, deep fry it until light brown.
7

Take out on an absorbent paper so that extra oil is absorbed.
8

Plate it, serve it with some dip, Chutney or Sauce..

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Cooksnaps

Saved

rama @simplecooking_rama

on January 10, 2022 11:02

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