Beetroot veg cutlet

Name: Beetroot veg cutlet
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 big beetroot; 4 boiled potatoes; 1 onion; 1 capsicum; 1-2 green chilies; 2 tbsp corn flour; 1 tbsp all-purpose flour; 1 tsp red chili powder; 1.5 Pouch Maggi Magic Masala; 1/2 tsp chaat masala; to taste Salt; 1/4 cup bread crumbs; as required oil

Visha Kothari @visha08

#thc #thcweek9
Healthy n tasty beetroot veg cutlet..

Visha Kothari @visha08

#thc #thcweek9
Healthy n tasty beetroot veg cutlet..

Saved

Ingredients

30 minutes

2-3 people

1big beetroot
4boiled potatoes
1onion
1capsicum
1-2green chilies
2 tbspcorn flour
1 tbspall-purpose flour
1 tspred chili powder
1.5Pouch Maggi Magic Masala
1/2 tspchaat masala
to tasteSalt
1/4 cupbread crumbs
as required oil

Saved

Steps

30 minutes

1

Peel and wash the beetroot. Then grated it. And squeeze out all its juice. Now finely chop the onion and green chili, capsicum.
2

Now add mashed boiled potatoes to the beetroot. And also mix onion, green chili and capsicum.
3

Now add all the spices. Now add 1 tbsp arrowroot. And mix all the ingredients well. Now make it in desired shape. I have made like tikki..
4

Now mix water in arrowroot and flour. And prepare the solution.
Now put each ball in the arrowroot batter, and wrap it in bread crumbs.
5

Now heat the pan. And add some oil. And bake all the cutlets well from both the sides.
6

Our Beetroot Veg Cutlets are ready.
7

If you like you can deep fry. I have done shallow fry.