Easy Paella on an Electric Griddle

Name: Easy Paella on an Electric Griddle
Yield: 3 servings
Cuisine: American
Ingredients: 540 ml White rice; 700 ml Water; 2 cubes Consommé soup stock; 1 pinch Saffron; 2 tbsp Olive oil; 200 grams Asari (Manila clams); 150 grams Chicken breast meat; 5 Shrimp; 1 Squid; 1/4 each Red pepper, yellow pepper; 1/2 Tomato; 4 Wiener sausages; 1/2 Onion; 2 slice Bacon

cookpad.japan @cookpad_jp

I made it first with my husband, and after much trial and error, I finally came up with this recipe.

You don't have to wash the rice. If this bothers you, try with pre-washed rice. Recipe by Kanure314

I made it first with my husband, and after much trial and error, I finally came up with this recipe.

You don't have to wash the rice. If this bothers you, try with pre-washed rice. Recipe by Kanure314

cookpad.japan @cookpad_jp

I made it first with my husband, and after much trial and error, I finally came up with this recipe.

You don't have to wash the rice. If this bothers you, try with pre-washed rice. Recipe by Kanure314

I made it first with my husband, and after much trial and error, I finally came up with this recipe.

You don't have to wash the rice. If this bothers you, try with pre-washed rice. Recipe by Kanure314

Saved

Ingredients

3 servings

540 mlWhite rice
700 mlWater
2cubes Consommé soup stock
1 pinchSaffron
2 tbspOlive oil
Ingredients (as you like)
200 gramsAsari (Manila clams)
150 gramsChicken breast meat
5Shrimp
1Squid
1/4 eachRed pepper, yellow pepper
1/2Tomato
4Wiener sausages
1/2Onion
2 sliceBacon

Saved

Steps

1

-De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
2

Cut the tomato into 1 cm cubes, and mince the bacon and onion.
3

Add consommé and saffron into 700 ml of hot water.
4

In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
5

Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
6

Pour in all the soup from Step 3.
7

Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
8

After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
9

After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)