Mooli k parathey

Name: Mooli k parathey
Total time: 1200 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: half kg Gandum ka Atta; 1 teaspoon salt; 2 kg Molli; 1 tablespoon Salt; 1 tablespoon red chilli powder; 1 teaspoon turmeric powder; 1 tablespoon coriander powder; 1 teaspoon zeera powder; 1 tablespoon Whole dry coriander; 1 teaspoon Ajwain; 1 cup Green coriander; 5 Chopped green chillies

Zainab Khan @zainabkhan2020

#seasonalingridents
#iamstar

Zainab Khan @zainabkhan2020

#seasonalingridents
#iamstar

Saved

Ingredients

20 mints

6 people

half kgGandum ka Atta
1 teaspoonsalt
2 kgMolli
1 tablespoonSalt
1 tablespoonred chilli powder
1 teaspoonturmeric powder
1 tablespooncoriander powder
1 teaspoonzeera powder
1 tablespoonWhole dry coriander
1 teaspoonAjwain
1 cupGreen coriander
5Chopped green chillies

Saved

Steps

20 mints

1

Mooli ko cheel k kadu kash kar lein aur malmal k kapre me dal k sara pani nichor lei
2

Ab dry molliyo me sare masale aur green corionder aur green chillies dal k fillin ready kar lei
3

Flour me 1 teaspoon salt dal k ache se Goond lein aur 10 mint cover kar k rakh dein
4

Ab choti choti loiye bana lein 2 loiye bail le equal aur filling rakh k fold karein aur roti bail k sek lein
5

Mazedar mooli paratha ready green chutney raite k sath serve karein