Beetroot Rice

Name: Beetroot Rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 small / medium beetroot; 2 cups cooked rice; 1 medium onion; 1 medium tomato,; 1/2 cup boiled green peas; 2-3 green chilli,; 4 - 5 garlic cloves,; 1” ginger; 1/2 tsp cumin seeds,; 1/4 tsp turmeric powder; 1/2 tsp , red chilli powder; 1/2 tsp cumin powder,; 1/2 tsp coriander powder,; 1/2 tsp garam masala,; as per taste salt; 1 bay leaf,; 2-3 cardamom pods,; 1 dry red chilli; 1/2 lemon juice; 2-3 tbsp oil / ghee

Sudipa Gope @Sudipagope

#thc
#thcweek9
#beetroot

Presenting a delicious and rich coloured rice …… Beetroot Rice.
Beetroot is the colouring agent along with basic condiments.
Served with beetroot curd.

#thc
#thcweek9
#beetroot

Presenting a delicious and rich coloured rice …… Beetroot Rice.
Beetroot is the colouring agent along with basic condiments.
Served with beetroot curd.

Sudipa Gope @Sudipagope

#thc
#thcweek9
#beetroot

Presenting a delicious and rich coloured rice …… Beetroot Rice.
Beetroot is the colouring agent along with basic condiments.
Served with beetroot curd.

#thc
#thcweek9
#beetroot

Presenting a delicious and rich coloured rice …… Beetroot Rice.
Beetroot is the colouring agent along with basic condiments.
Served with beetroot curd.

Saved

Ingredients

20 - 30 minutes

2 servings

1small / medium beetroot
2 cupscooked rice
1medium onion
1medium tomato,
1/2 cup boiled green peas
2-3green chilli,
4 - 5 garlic cloves,
1” ginger
1/2 tspcumin seeds,
1/4 tsp turmeric powder
1/2 tsp, red chilli powder
1/2 tspcumin powder,
1/2 tsp coriander powder,
1/2 tsp garam masala,
as per taste salt
1bay leaf,
2-3 cardamom pods,
1 dry red chilli
1/2 lemon juice
2-3 tbspoil / ghee

Saved

Steps

20 - 30 minutes

1

Roughly chop beetroot, boil in 1/2 cup water by adding little salt + sugar and boil for 4-5 minutes till water evaporates to some extent and beetroot turns soft.
Let it cool and grind into a smooth paste and keep aside.
2

Assemble all other ingredients
3

In pan add 2-3 tbsp oil / ghee, put all whole spices and let them crackle for around 1 minute, then add finely chopped ginger garlic and sauté for few seconds till it turns light golden brown.
4

Then add chopped onion + 1 slit green chilli and sauté till onion turns light golden brown.
5

Now add chopped tomatoes + green chilli and sauté for 1-2 minutes, add beetroot paste and mix well.
6

Now add cumin powder + coriander powder + turmeric + red chilli powder + salt and stir fry till masala leaves oil and turns aromatic.
7

Add cooked rice and mix gently. Then add boiled green peas and mix well.
8

Gently mix all very nicely and add lemon juice and simmer under medium flame for 3-4 minutes.
9

Keep in stand by mode for 2-3 minutes and beetroot root rice is ready to serve.
10

Garnish with green peas + onion rings and Serve with plain curd, raita or beetroot raita.