In a mixing bowl take wheat flour. Add oil and mix it. Add salt, spinach leaves, chopped coriander leaves and green chili garlic ginger paste. Combine all ingredients well. Add required amount of water and knead little soft dough. (less water needed)

In a mixing bowl mix paneer, cheese, chat masala, salt, coriander leaves, red chili powder and roasted cumin seeds powder.

Make equal size balls from dough. Take a ball. Roll out roti by dusting flour. Put stuffing over half portion of roti. Fold from other side.

Cook both sides with oil or butter on tawa. Delicious cheesy Palak paratha is ready. Serve with green chutney and ketchup.