Cut paneer into cubes. To a large bowl, add 3 tablespoon cornstarch, 3 tablespoon flour along with salt, pepper.

Add water to make a free flowing batter, it should neither be thick nor thin.

Dip each paneer cube into the batter.

And then add them into the hot oil.

Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on paper towel.

In a bowl, add soy sauce rice, red chili sauce, tomato ketchup and sugar. Mix until all is well combined and set aside.Also mix 1 tablespoon cornstarch with 3 tablespoon water until cornstarch dissolves completely and set aside.

Heat oil in wok on medium-high heat. Once oil is hot, add the ginger, garlic, green chili. Saute for 1 minute.

Then add the onion and peppers.Cook for 2 minutes. Veggies should remain crunchy

Add in the prepared sauce and mix and lower heat to medium.

Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken. Add additional 3 to 4 tablespoon water.

Stir in the fried paneer cubes. Toss to combine the paneer with the sauce.

Turn off heat and garnish with green onions.

Serve Chilli Paneer with noodles or fried rice.