Methi Gajar Ki Sabzi

Name: Methi Gajar Ki Sabzi
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 Cup Fenugreek leaves Methi; 1 Cup Carrot Shredded; 1 Potato cubic size; Salt to Taste; 4 Tbsp Oil; 1 Tsp Crushed Chillies; 1 Tsp Cumin; 1 Tbsp Garlic Crushed; 2 Tomatoes Sliced

KS COOKING @kscookingg

Methi looks like something dull and not so tasty but actually it's full of nutrition and health benefits. This vegetable is like a mother of all the leaves . My mother used to make this in every winters and ever since it's my favourite of all.

KS COOKING @kscookingg

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Ingredients

30 minute

2 servings

1/2 CupFenugreek leaves Methi
1 CupCarrot Shredded
1 Potato cubic size
Salt to Taste
4 TbspOil
1 TspCrushed Chillies
1 TspCumin
1 TbspGarlic Crushed
2 Tomatoes Sliced

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Steps

30 minute

1

In the pan heat up oil as mentioned. Add Garlic crushed bring them to little brown in colour. Don't burn. Keep the heat low. Add crushed chillies along with cumin. Cook 1 minutes. Add tomatoes sliced. Add some water and cover the lid till everything comes into a smooth paste and leaves oil. Add shredded carrot and cubic size potatoes. Cook 8-10 minutes. Covered. Meanwhile, heat some water in microwave or stove. Finely chopped your methi and add that into tempting hot water.
2

Don't miss this step it will eliminate the dirt from Meehi. Strain methi and wash once more with cold water. And add in the Pan. Cook for 2-3 minutes more till oil comes out. Garnish with Parsley and Green Chillies. Serve with tempting hot rotis.