Chicken Stew with Basil & Dry Red Chilli

Name: Chicken Stew with Basil & Dry Red Chilli
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm chicken on bone, curry cut,; For Marination.. .; 1 tsp salt,; 1 tsp black pepper powder,; 2 tsp lemon juice,; 2 med sized potato, diced,; 3 tbsp oil,; 1 med sized onion chopped finely,; 3 green chilli chopped finely,; 4 dry red chilli cut into small pcs,; 6 basil leaves,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; 1/2 tsp haldi powder,; 1/2 tsp garam masala powder,; 2 med tomato diced,; as per taste Salt; 1 cup coconut milk,; as required Some chopped dhania patta,

rama @simplecooking_rama

#thc
#thcweek10
#chicken
#cookpadindia
#simplecooking
We all enjoy nice exotic food during Winter Season..
Just thought of giving a break by making a simple , easytocook Chicken Recipe for midweek dinner..
Hope you ll like it ..
Enjoy..

rama @simplecooking_rama

Saved

Ingredients

50 minutes

3 servings

500 gmchicken on bone, curry cut,
For Marination.. .
1 tsp salt,
1 tsp black pepper powder,
2 tsp lemon juice,
2med sized potato, diced,
3 tbspoil,
1med sized onion chopped finely,
3green chilli chopped finely,
4dry red chilli cut into small pcs,
6basil leaves,
1 tspgarlic paste,
1/2 tspginger paste,
1/2 tsphaldi powder,
1/2 tspgaram masala powder,
2med tomato diced,
as per taste Salt
1 cupcoconut milk,
as required Some chopped dhania patta,

Saved

Steps

50 minutes

1

Take a mixing bowl, add chicken & all the given ingredients of marination. Mix it well. Cover it with the lid, keep aside for 1/2 hour.
2

Take a wok or deep bottom pan, add oil, heat it. Add onion, stir fry it till pink.
3

In goes both the chillies, stir it for a sec. Add in basil leaves, give a stir.
4

Now add ginger garlic paste, stir fry it until rawness is released.
5

Add in chicken, stir fry it for a minute. In goes aloo, stir fry it for 2 minutes.
6

Now add haldi & garam masala powder, stir fry it for a minute.
7

Add in tomato & salt, stir fry it for 2 minutes.
8

Now add coconut milk, mix it well. Give a boil. Add some dhania patta, give a stir.
9

Lower the flame, cover it with the lid, cook it until chicken & aloo is almost cooked. You can keep gravy saucy or whatever you like.
10

Turn off the flame, open the lid after 5 minutes.
11

Take out in a serving bowl, garnish it with chopped dhania patta.
12

Can be served along with Rice..

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on January 13, 2022 06:19

https://instagram.com/simplecooking_rama?utm_medium=copy_link...This is my Instagram page ...please do follow....https://www.facebook.com/SimplycookingbyRama/Please do check & follow these...🙏🙏