Steps
- 1
Boil corn and keep aside
- 2
Heat butter add maida saute till it changes colour in low flame stirring continuously
- 3
Add milk and cook till thick add corn salt and pepper keep aside.
- 4
Toast bread in toaster.
- 5
Assembling
Place toast bread in plate spread corn mixture sprinkle oregano chilli flakes. - 6
Cut into triangle shape serve hot immediately.
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