Til khoya burfi
#Indianfestival
#sesame seeds burfi traditionally prepared in winters. It can be prepared with minimum ingredients.
Til khoya burfi
#Indianfestival
#sesame seeds burfi traditionally prepared in winters. It can be prepared with minimum ingredients.
Open in Cookpad AppSteps
- 1
Firstly dry roast sesame seeds till light pink.
- 2
Transfer into a dish and allow to cool.
- 3
Grate khoya and keep aside.
- 4
Heat ghee in a kadai.
- 5
Add khoya and saute on low flame till it emits a nice aroma.
- 6
Add roasted sesame seeds and sugar.
- 7
Continue to saute for three to four minutes or till sugar dissolved.
- 8
Transfer into a greased plate, pat to level and allow to cool.
- 9
Cut into desired shape. Garnish with almonds
- 10
Serve delicious til burfi
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