One pan beef keema
Super simple but flavoursome meal to cook in 20mins for the family
One pan beef keema
Super simple but flavoursome meal to cook in 20mins for the family
Open in Cookpad AppSteps
- 1
Finely sliced the onion and sweat in a pan on a low heat in oil. Season with a pinch of sugar and salt
- 2
Add the beef mince and brown
- 3
Chop the carrots and finely chop the garlic and ginger. Stir in
- 4
Add the curry powder, cumin, tomato paste and break in a stock cube. Stir in.
- 5
Add the rice. Then add 600ml of water and bring to the boil.
- 6
Lower the temperature and cook on a low heat until the rice is cooked. Add more water as needed.
- 7
Quarter the lime and dice the coriander (including stems), keeping some leaves for garnish.
- 8
Stir in the coriander and half the lime juice
- 9
Serve topped with coriander leaves and a wedge of lime. Enjoy!
Cooksnaps
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