Season Roasted Celiac Root
@kateveggiedesserts
Open in Cookpad AppSteps
- 1
Peel the celiac root (I used knife not peeler)
- 2
Cut into cubes
- 3
Coat with oil and seasoning, I let sit in storage container for about 15 to 20 minutes. Due to I had time to do so. However I know at times that's not an option :)
- 4
Add to baking greased baking pan, I used organic coconut oil spray.
- 5
Bake for 20 to 25 min. Original recipe called for less time. So I would start checking your root about every 5 minutes after 15 minutes. I also did not toss root either, no reason why just didn't. Turned out marvelous.
- 6
Garish with chopped parsley
Cooksnaps
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