My Chocolate cake

Name: My Chocolate cake
Cuisine: American
Ingredients: 200 g sugar; 250 g all-purpose flour; 50 g cocoa; 5 eggs; 150 g milk; 120 g oil; 1 teaspoon vanilla; 1 teaspoon white vinegar; 1 and 1/2 tablespoon coffee; 1 teaspoon baking powder; Haf teaspoon salt or a pinch; For the cream; 200 g butter; 100 g icing sugar; 2 tablespoon cocoa poweder; 50 g melted chocolate; 1 teaspoon vanilla; 40 g milk

Nardi dina @nardina

ethiopia

It’s so yummy and soft it’s like heaven you cant stop eating after you start it 🤤🤤😋😋😋

Nardi dina @nardina

ethiopia

It’s so yummy and soft it’s like heaven you cant stop eating after you start it 🤤🤤😋😋😋

Saved

Ingredients

200 gsugar
250 gall-purpose flour
50 gcocoa
5eggs
150 gmilk
120 goil
1 teaspoonvanilla
1 teaspoonwhite vinegar
1and 1/2 tablespoon coffee
1 teaspoonbaking powder
Haf teaspoon salt or a pinch
For the cream
200 gbutter
100 gicing sugar
2 tablespooncocoa poweder
50 gmelted chocolate
1 teaspoonvanilla
40 gmilk

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Steps

1

First mix dry ingredients
2

Sparete egg yolks and egg whites. Whisk the latter until stiff peaks form, add sugar and white vinegar
3

Mix the other ingredients after that mix it with the egg white let it rest for 5 minutes and bake 180 dg