A picture of Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions.

Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions

cookpad.japan @cookpad_jp

I modified a white sauce stroganoff to make it macrobiotic with tasty vegetables.

My tip is to fry the onions really well so that they release their sweetness.
As this is a creamy roux, I suggest serving it with some multi-grain or brown rice that has good texture and great fragrance.
I also recommend adding burdock root. Recipe by Yoko3232

I modified a white sauce stroganoff to make it macrobiotic with tasty vegetables.

My tip is to fry the onions really well so that they release their sweetness.
As this is a creamy roux, I suggest serving it with some multi-grain or brown rice that has good texture and great fragrance.
I also recommend adding burdock root. Recipe by Yoko3232

Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions

cookpad.japan @cookpad_jp

I modified a white sauce stroganoff to make it macrobiotic with tasty vegetables.

My tip is to fry the onions really well so that they release their sweetness.
As this is a creamy roux, I suggest serving it with some multi-grain or brown rice that has good texture and great fragrance.
I also recommend adding burdock root. Recipe by Yoko3232

I modified a white sauce stroganoff to make it macrobiotic with tasty vegetables.

My tip is to fry the onions really well so that they release their sweetness.
As this is a creamy roux, I suggest serving it with some multi-grain or brown rice that has good texture and great fragrance.
I also recommend adding burdock root. Recipe by Yoko3232

Saved

Ingredients

2 servings

3 smallShiitake mushrooms
1/2 mediumOnion
300 mlSoy milk
50 mlWater
1 tspMiso
1 dashSalt
1 dashBlack pepper
1 tspOlive oil

Saved

Steps

1

Thinly slice the onions and shiitake mushrooms. Slice the onion whole, so that you end up with rings.
2

Heat the olive oil and fry the onions well on a low heat until they become soft. Add the shiitake mushrooms and quickly fry. Add the water and steam with the lid on.
3

Add the soy milk, and then the miso, and mix slowly. Turn off the heat before it starts to boil. Season with salt and pepper and it's done!
4

Serve with al dente multi-grain or brown rice.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on March 08, 2014 11:02

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Keywords

Stroganoff Soy Milk Onion Mushroom Shiitake Pepper Miso

Similar Recipes

More Recipes

Japanese Beef Teriyaki Steak Recipe: Copycat Joyfull's Addictive Pepper Sauce

naokoyyy
Chicken in Homemade Breadcrumbs

Xavier Seror
Dry Red Chilli Chutney

Pragati Hakim
Dal Khichdi (One Pot Healthy Meal 🥘)

Alka Bhandari
Japanese Seafood Onigiri

Aunty Eiko's international cuisine experience
Adrak - Pudina Chai --- Indian Ginger - Mint Tea, A Wellness Drink In Monsoon

Bina Samir Telivala
Custard Stuffed Muffins

Hiroko Liston
Hashed Beef

Hiroko Liston
Pan-Steam-Fried Green Beans

Hiroko Liston
Guarda la ensalada del verano – Spanish summer salad with a twist

Laura
Ray's' Reese's Cream Cheese Dipper

summerplace
Crab and Artichoke egg rolls

fenway
Chocolate Mousse Shots

Kristina
Starter Avocado Soup with Spicy Grilled Shrimp

Taylor Topp Comacho
Sofrito

Lunnaa
Butter-Lime Salmon

Lunnaa
Egg curry

Jalayla
Starter Avocado Soup with Spicy Grilled Shrimp

Taylor Topp Comacho
2 Types of Tuille from Leftover Eggwhites

cookpad.japan
French Bread with Homemade Bread Starter

cookpad.japan
100% Whole Wheat Raisin & Walnut Rolls

cookpad.japan
Oil-free and Egg-free Tofu Brownies

cookpad.japan
Whole Wheat Flour Cookies with Shio-Koji & Amazake

cookpad.japan
Vickys Vol Au Vents, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Basic Regular Pizza Crust(no need for rising time)

Irishlad59