Curd Sandwich

Name: Curd Sandwich
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 slices bread; 3/4 cup hung card; 1 finely chopped onion; 1 tomato remove sheeds befor chopping; 1/2 cup finely chopped capsicum; 1/2 cup grated carrots; 1 chili chopped; 1 tsp finely chopped green coriander leaves; 1/8 tsp red chilli powder; 1/8 tsp chaat masala powder; 1/4 tsp oregano; as required Butter; as per taste Salt

Vanika Agrawal @cook_8355865

Pune

Healthy Sandwich loaded with veggies for kids lunch box.#lunchbox

Vanika Agrawal @cook_8355865

Pune

Healthy Sandwich loaded with veggies for kids lunch box.#lunchbox

Saved

Ingredients

15 minutes

4 servings

8 slicesbread
3/4 cuphung card
1finely chopped onion
1tomato remove sheeds befor chopping
1/2 cupfinely chopped capsicum
1/2 cupgrated carrots
1chili chopped
1 tspfinely chopped green coriander leaves
1/8 tspred chilli powder
1/8 tspchaat masala powder
1/4 tsporegano
as required Butter
as per tasteSalt

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Steps

15 minutes

1

Tak large mixing bowl,add all the chopped vegetables and hung curd, spices and salt and mix properly.
2

Grease bread slices lightly on one side.
3

Apply a thick layer of hung curd mixture on bread.
4

Girll a sandwich maker or tawa.
5

Serve hot with green chutney to tomato ketchup.